Savory Saturday deal with: scrumptious creamy croissant pudding



The odor of one thing baking within the oven is incomparable on a weekend morning, particularly with the inspiration of the French to make a pudding out of their traditional croissants.

We could not have croissant bakeries on each nook, however store-made croissants from sure retailers and bakeries can attempt to match the flaky, buttery richness of croissants.

Should you’re on the lookout for some inspiration on what to do with some leftover croissants that are not as recent as they have been, this croissant pudding recipe is crunchy on the skin and delicate and creamy on the within.

The recipe can be appropriate for additions of a few of your favorites, corresponding to mini chocolate chips, raisins, cranberries, nuts and even different nuts.

This scrumptious croissant pudding is ideal. On this recipe, you may swap out the croissants for leftover bread, together with the candy one.

Croissant pudding recipe

components

  • 3 massive croissants (use croissants that aren’t so recent)
  • 300 ml of milk
  • 2 massive eggs
  • 250 ml whipping cream
  • 100 g of white sugar
  • vanilla
  • 1/4 teaspoon of salt
  • 1 teaspoon of lemon zest
  • 3 tablespoons of sliced ​​almonds, pecans, or frozen fruit

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Directions

  1. Preheat to 180°C/350°F.
  2. Minimize every of the croissants in half (should you lower the bread into too many items it would now not be crispy on the skin).
  3. Combine all components besides croissants and sliced ​​almonds, pecans or frozen berries in a bowl.
  4. Dip the croissants within the combination half at a time to combine.
  5. Switch the croissant halves to a small pan
  6. Add the combination to the croissants (don’t crush the croissants)
  7. Add sliced ​​almonds, pecans or frozen berries.
  8. Place the croissants within the preheated oven for half-hour or till you see that the combination has taken form and isn’t runny.
  9. As soon as the pudding is prepared, add maple honey, sprinkle with nuts or dried fruit and serve.

This recipe could be discovered on cookingwithliz Instagram web page.

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