Recipe of the Day: Creamy Garlic Prawns with Naan Bread



After an extended week, nothing sounds nearly as good as a one pan recipe the place you’ll be able to throw every little thing in without delay however have tasty outcomes.

This can be a easy one pan creamy shrimp recipe and may have you licking your plate. For eyelash coloration, you’ll be able to add a few of your favourite seasonings like barbecue and Cajun spices to get the deep brown coloration.

You may change the heavy cream with a little bit coconut milk to make it dairy-free. Identical with cheese, like an easy-to-melt cheese like cheddar.

This creamy shrimp recipe can be served with greens, rice, pasta or garlic nana, the recipe is under.

Creamy garlic shrimp recipe

elements

  • 1 pound of shrimp
  • Seasonings of selection (Tony’s Cajun Seasoning, Outdated Bay and Pink Pepper Flake)
  • 2 tablespoons of butter
  • 4 cloves of garlic
  • 1 Shallot
  • 1 cup heavy cream
  • 1 1/2 cups shredded mozzarella
  • 1/2 cup parmesan cheese
  • chopped parsley
  • 2 tablespoons of lemon juice

Directions

  1. In a sizzling pan, add a little bit oil, shrimp and seasonings.
  2. Toss within the shrimp and add 1 tablespoon of butter. When the shrimp are totally cooked, take away them from the pan.
  3. Add one other tablespoon of butter and a few extra seasonings.
  4. Throw within the garlic and the shallot. Add some crimson pepper flakes and blend.
  5. Pour in your heavy cream and blend. Add your cheese and let the sauce thicken.
  6. Lastly, add some parsley and lemon juice.
  7. Pour the sauce over the shrimp and luxuriate in.

This recipe could be discovered at sauceupfoods.com

Garlic naan bread

Picture: iStock

This naan bread would pair so effectively along with your creamy shrimp.

elements

  • 4 cups further white bread flour if the dough is sticky
  • 1 cup of water
  • 1/2 cup plain yogurt or plain dairy-free yogurt
  • 1/3 cup olive oil
  • 1 teaspoon of salt
  • 7 grams of energetic dry yeast or 14 grams of contemporary yeast
  • 1/4 cup heat water
  • 1 teaspoon of sugar

Garlic Sauce

  • a handful of cilantro or parsley
  • 1 tablespoon minced garlic
  • 2 tablespoons of melted butter or ghee
  • 1 teaspoon of salt

Directions

  1. Put together the yeast. Mix the yeast, sugar and heat water in a bowl. Combine effectively to dissolve the yeast after which put aside to activate for 10 minutes.
    Put together the naan dough.
  2. In a big bowl (or immediately in a stand mixer), mix the flour, water, yogurt, olive oil, salt and yeast combination and blend effectively, kneading, till a clean and elastic dough is shaped.
    Place the dough ball in a big oiled bowl, brushing the highest with a little bit oil and canopy with a tea towel. Put aside in a heat place to rise for an hour till doubled in dimension.
    Put together the garlic butter topping.
    Because the dough rises, put together the topping by melting the butter within the microwave (or on the range) and mixing it with the remainder of the topping elements.
  3. Chop and form the dough.
    Deflate the risen dough barely and lower it into 6-8 items, relying on how massive you need the garlic naan to be.
  4. To form them I simply used my fingers and pressed flippantly on the dough to deflate it and form it to my desired dimension/form no thicker than about 1/4 inch.
    Cook dinner the naan bread.
    Preheat a big frying pan with a little bit oil over medium-high warmth (I used 7 on my induction hob). As soon as sizzling, add one naan at a time and cook dinner for 2-3 minutes till a lot of bubbles type on prime, then flip and cook dinner for an additional 2-3 minutes. Repeat with remaining naan.
    Make sure to hold any cooked naan underneath a kitchen towel to maintain them heat/cool earlier than serving.
    High with garlic naan.
  5. Brush every of the cooked naans with a little bit of the garlic butter combination, then serve instantly.

This recipe was discovered on alphafoodie.com

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