Recipe of the day: Creamy Coconut Avocado Ice Cream

Because the temperatures get hotter, it is definitely beginning to really feel like summer time in elements of South Africa and what higher method to make one thing recent and candy than with a wholesome avocado ice cream?

Ice cream is a favourite dish every single day of the yr. Regardless of this, it nonetheless obtained a foul rap particularly from the plant motion that referred to as for individuals to eat much less dairy. Nevertheless, ice cream continues to be consumed and cherished by many.

There’s a want for non-dairy choices within the ice cream vary, not only for the well being acutely aware or lactose illiberal. Some individuals have argued that vegan ice cream is simply nearly as good because the dairy variations.

However in case you’re skeptical of “good cream,” the vegan, dairy-free variations of ice cream, this avocado ice cream will nonetheless get you that naturally easy, wealthy, creamy texture.

Avocados and fruits like bananas and mangoes are sometimes chosen to thicken vegan ice lotions with coconut milk or different non-dairy milks.

No Churn Avocado Ice Cream Recipe

Necessary notice: Keep in mind to refrigerate the coconut milk the day earlier than you make the ice cream. Don’t skip this step as it is necessary that the coconut milk is chilly and agency. Chilling the mould can also be useful, both for 2-4 hours or a full 24 hours once you refrigerate the coconut milk.

It serves 4

Preparation time: 20 minutes and 4 to 24 hours of freezing time

Cooking time: 0 minutes


  • 1 400g can of entire coconut milk, chilled in a single day
  • 2 ripe avocados reduce in half, pitted and peeled
  • 1 ripe banana sliced ​​and frozen
  • 30 – 45 ml (2 – 3 tablespoons) maple syrup or honey, optionally available
  • 30 ml (2 tablespoons) lemon juice
  • Coconut shavings to brighten


  1. Chill a loaf pan within the fridge for a minimum of 2 to 4 hours.
  2. Within the bowl of a meals processor, add the peeled and pitted avocados. In the identical container, take out the coconut milk, it must be stable with a little bit liquid. Add the banana, maple syrup, or honey relying on how candy the banana is and the way candy you want your ice cream. Add the lemon juice. Mix till easy and creamy.
  3. Pour the combination into the cooled pan and unfold it evenly with the again of a spoon. Place within the freezer for a minimum of 4 hours or in a single day.
  4. For greatest outcomes, let the ice cream soften for 10-Quarter-hour at room temperature earlier than serving garnished with coconut shavings.

This recipe is courtesy of

Leave a Reply

Your email address will not be published. Required fields are marked *