Recipe of the Day: Air Fryer Cajun Salmon Bites with Soiled Rice

With Black Friday simply across the nook, one of many greatest considerations for shoppers is shopping for an air fryer, a continuing Google search that features air fryer recipes.

The multi-functional kitchen equipment remains to be a must have, so whether or not you are pondering of shopping for one or have one and are on the lookout for a recipe, this Simple Air Fryer Cajun Salmon Bites recipe can be a scrumptious and wholesome meal for everybody. household.

While you purchase a bit of salmon, most cooks consider shortly grilling it and serving it with grilled greens with a puree or mash.

Additionally infusing numerous taste into salmon might be fairly tough as a result of the fish cooks shortly. For the salmon bites on this recipe, season the salmon with olive oil and your favourite Cajun seasoning.

Air Fryer Cajun Salmon Bites with Soiled Rice:

soiled rice

  • 1/2 diced white onion
  • 3 cloves of minced garlic
  • 2 diced celery stalks
  • 1/2 diced bell pepper
  • 1 tablespoon of tomato paste
  • 1 cup of rice
  • 2 cups of hen bone broth
  • 1 teaspoon paprika

Salmon bites

  • 4-6 ounces diced salmon fillet
  • 1 1/2 teaspoons Cajun seasoning
  • 1 tbsp of oil

Cajun sauce

  • 1/2 cup of mayonnaise
  • Lemon zest of 1/2 lemon
  • Juice of 1/2 lemon
  • 1 tablespoon of tomato paste
  • 1 tablespoon of tabasco
  • 1 sprint of paprika
  • 1 tbsp Cajun seasoning.
  • 1 tbsp of parsley

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  1. Cube the greens and sauté in a pan over medium warmth for about 2 minutes.
  2. Rinse the rice till the water runs clear.
  3. Add your tomato paste, washed rice and paprika. Stir till the rice is coated. Add 2 cups of hen bone broth. Let it boil till the rice is cooked and fluffy. Put it apart.
  4. On your salmon bites, take away the pores and skin and reduce into 1-inch cubes. Marinate with olive oil and Cajun seasoning.
  5. Air fry at 390 for 10-12 minutes. Bake at 375 for 15-20 minutes.
  6. For the salsa, mix the Cajun salsa elements in a bowl and blend.
  7. Serve the salmon over the rice and pour the sauce on high. Optionally available, serve with lemon and parsley.

This recipe might be discovered at

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